sushi and
rolls
99 - Avo-Ducko-Roll
Formerly known as Duck Roll; unique duck flavor in a panko layer, with a sweet & sour plum sauce, topped off with slices of avocado.
98 - california roll
Classic inside-out roll with a buttery avocado slice,
juicy cucumber, crab surimi & an outside layer of
orange fishroe & a pinch of mayo.
97 - Crunchy chicken roll
In-house battered chicken with avocado parts.
A crunchy outside layer topped off with mayo &
dried seaweedmix.
96 - Crunchy prawn roll
A roll with panko prawn with a slice of buttery avocado.
A crunchy vermicelli on the outside, topped off
with mayo & orange fishroe.
95 - flamed salmon roll
Slightly torched with a touch of mayo & siracha
sprinkled with sesame seeds. Avocado, cucumber
& crabsurimi on the inside
94 - shitake roll
A slightly spicy roll with a unique taste of the
flavorful shiitake mushroom.
Cucumber & avocado on the inside.
93 - spicy salmon roll
An avocado and cucumber roll topped off
with fatty marinated salmon; rich with omega 3
& spicy mayo
92 - spicy tuna roll
Simple and refreshing cucumber and avocado roll
with raw tuna marinated piquant.
Topped off with spicy mayo.
91 - tiger roll
Covered with fresh salmon with a prawn &
avocado within. Topped off with mayo &
bbq sauce for the tiger stripes
90 - unagi dragon roll
Japanese roasted freshwater eel with hand
battered panko prawn and avocado, sprinkeld
with white sesame
89 - vegan prawn roll
Vegetarian-friendly interpretation of the Vijfnulvijf
classic crunchy prawn roll made with avocado and
vegan prawn.
88 - sashimi mix
Fresh Raw Fish Mix with 3x salmon, 3x seabass & 3x tuna.
Ask our staff if you would prefer a different sashimi composition.
maki (6 pieces)
87 - xavocoado
86 - cucumbber
85 - salmon
84 - salmon & avocado
83 - tomago omelet
82 - tuna
nigri (1 piece)
81 - avocoado
80 - salmon
79 - seabass
78 - tomago omelet
77 - tuna
76 - torched salmon
75 - torched seabass
74 - torched tuna
73 - unagi
grandma's
recipe
520 - asian greens
Mild savory sauce prepared with a daily made “secret broth”, which enhances the taste & texture of the vegetables.
521 - salt & pepper
Savory spiced dish, pan-fried with the glorious five spices, freshly cut vegetables & an ingredient of your choice.
522 - beef rendang
Voted by people around the world as the world’s favorite dish.
This is Vijfnulvijf’s contribution of the slow simmered beef.
523 - kong bao
An OG Sichuan sauce from way-way back. Moderately
spiced & sweet. Consists of soysauce and Hoisin sauce.
524 - orange sauce
Sweet & Sour sauce panfried ‘till it’s sticky.
Together with vegetables & your favorite ingredient.
525 - steamy seabass
Fresh and deboned seabass, buttery soft & smooth,
prepared with garlic, spring onions & soy sauce.
Simple ingredients, amazing taste.
526 - holy grail of meet combo
A trio of Beijing Duck, Roasted Pork & Crunchy Crunchy Chicken
on a layer of vegetables. With a sauce of your choice.
527 - shanghai duck
The one and only true contander to the Beijing Duck.
An unique savoury Duck dish with sweet and sour tasting notes.
528 - thai curry
A recipe passed down for many generations. Made with
coconut milk, slightly sweet & tangy taste topped off
with coriander.
529 - korean sauce
Moderately spiced and sweet sauce with the
distinctive flavor of Korean chili Gochugaru.
530 - beijing duck
Our one and only Beijing Duck, famous for its incredible
tender & crispy taste in combination with our unique duck sauce.
531 - fried noodles
Prepared old-school in the Wok frying pan to equally
distribute the incredible heat & flavor to the egg noodles.
+ Tofu
+ chicken
+ Beef
+ shrimp
532 - fried rice
A favorite for big and small; delicious fried rice made
with aromatic Jasmine rice.
+ Tofu
+ chicken
+ shrimp
+ Tofu
+ chicken
+ Beef
+ shrimp
+ Tofu
+ chicken
+ shrimp
+ Tofu
+ chicken
+ Beef
+ shrimp
+ Tofu
+ chicken
+ shrimp
+ Tofu
+ chicken
+ Beef
+ shrimp
+ Tofu
+ chicken
+ Beef
+ shrimp
malaysian
teriyaki
duck sauce
sweet & sour
sweet chili
jasmine rice
fried rice
friend noodles
seaweed
single bun
sauces & supplements
bao buns
68 - pork belly bun
Slowly delicous roasted pork with a delicate crunchy outside layer & a sweet, harty bun sauce.
69 - beijing duck bun
Our beloved bun with delicous crispy & tender seasoned duck with our blend of Hoisin sauce.
66 - tofu-u-u-bun
The much anticipated steamed, soft, vegetarian bun with silk tofu & a crispy breadcrumb layer
65 - mr. crab bun
Vijfnulvijf seafood inspired bun, with panko crab & Korean chili sauce.
67 - amsterbun
Everybody’s favorite crunchy crunchy chicken in a delicous steamed bun -- what’s not to love?
Touch the dish titles marked
with a * to see pictures.
58 - salmon salad
Marinated raw salmon on a bed off mesclun & seaweed salad sprinkeld with a soy vinaigrette.
59 - salmon tataki
Slightly seared Salmon (6 pcs) with a soy & ginger vinaigrette. An outstanding combo of spices.
55 - tofu salad
Crispy silk tofu and Goma vinaigrette with a bed of mesclun salade & shitake mushroom.
54 - thai shrimp salad
Mesclun salad with a fresh Thai dressing.
A fantastic combination with of pan-fried & juicy shrimp.
56 - tuna salad
Fresh tuna salad with a slight spicy flavour, with soy vinaigrette, mesclun & wakame seaweed.
55 - sesame chicken salad
Crunchy chicken salad with a delicous, savory & sweet seasame goma vinaigrette.
53 - goi cuon
Vietnamese summer rolls with ricepaper, pickled vegetables, vermicelli & shrimp (2 pcs)
52 - vegetarian goi cuon
Two summer rolls with pickled vegetables & tamago Japanese omelet with peanut sauce dip.
51 - edemame
Soybeans with shells, sprinkled with seasalt. A perfect light snack before or after your meal.
51 - casava krupuc
Homemade chips of the cassava root a delicous before or after snack.
500 - xiao long bao
Streetfood style Dim Sum steamed mini dumplings with pork & vegetable fillings (3 pcs).
501 - hakau shrimp
Transluscent shrimp dumpling and chopped bamboo steamed in a Dim Sum basket (3 pcs).
502 - shumai chicken
Chicken & Shiitake filled Dim Sum dumplings steamed to a delicious soft texture (3 pcs).
503 - bunny buns
Steamed soft & light bun with a delicious
filling of sweet creamy mung beans (2 pcs).
504 - pangsit
Delicous fried crispy Wonton Dumplings
filled with shrimp, chicken & vegetables
(4 pcs).
505 - malay bacon
Slow roasted porkbelly with a crisp outside layer topped off with creamy Malaysian peanut sauce.
507 - crunchy crunch chicken
Filet battered with a delicate panko breadcrumb layer, topped off with Teriyaki sauce & sesame.
506 - yakitori
Juicy chicken thigh on skewers with a full & rich Teriyaki sauce sprinkeld with sesame
(2 pcs)
508 - octo-balls
Wheat battered balls filled with diced octopus, topped with mayo, BBQ sauce &
fishflakes (5pcs)
509 - qoclle vijfnulvijf
Steamed together with pickled garlic & soy sauce. Topped with delicate rice vermicelli
510 - tempura veggies
Fried vegetables in the tempura style with mushroom, zucchini, bell peppers & onions.
511 - malaysian sate
Hand-skewered chicken thigh, slightly grilled with a rich & fl avorful Malaysian peanut sauce (2pcs).
512 - oh my bacon
An unusal combination of delicous duck sauce and very slow roasted crispy porkbelly.
513 - crispy tofu
Buttery smooth silk tofu with a crispy panko breadcrumb layer & a soy sauce dip
(4 pcs).
514 - thai fishcake
Whitefish with yardlong bean & a sweet dip; spiced with lemongrass & other indigenous spices (3pcs).
515 - mini spring rolls
Delicious fried mini Loempia with vegetable fillings and tasty, sweet chili sauce (6 pcs).
516 - chicken gyoza
Pan-fried dumplings with a filling of minced chicken & veggies. Topped off with green onions (4 pcs).
517 - spinach gyoza
Vegetarian dumplings made with spinach-infused dough and vegetable fillings (4 pcs)
518 - torpedo prawn
In-house peeled & battered prawn with a thin layer of Panko breadcrumbs (3 pcs).
519 - Mini Okonomiyaki
Japanese cabbage & octopus pancake slices. Topped off with BBQ Sauce, mayo &
fish flakes.
streetfood
Touch the dish titles marked with
a * symbol to see pictures.
sushi rolls
98 - california roll
Classic inside-out roll with a buttery avocado slice, juicy cucumber, crab surimi & an outside layer of orange fish roe & a pinch of mayo.
99 - avo-ducko-roll
Formerly known as Duck Roll; unique duck
flavor in a panko layer, with a sweet & sour plum sauce, topped off with slices of avocado.
96 - Crunchy prawn roll
A roll with panko prawn with a slice of buttery avocado. A crunchy vermicelli on the outside, topped off with mayo & orange fish roe.
95 - flamed salmon roll
Slightly torched with a touch of mayo & siracha sprinkled with sesame seeds. Avocado, cucumber & crabsurimi on the inside.
94 - shitake roll
A slightly spicy roll with a unique taste of the flavorful shiitake mushroom. Cucumber & avocado on the inside.
93 - spicy salmon roll
An avocado and cucumber roll topped off with fatty marinated salmon; rich with omega 3 & spicy mayo.
92 - spicy tuna roll
Simple and refreshing cucumber and avocado roll with raw tuna marinated piquant. Topped off with spicy mayo.
91 - tiger roll
Covered with fresh salmon with a prawn & avocado within. Topped off with mayo & bbq sauce for the tiger stripes.
90 - unagi dragon roll
Japanese roasted freshwater eel with hand battered panko prawn and avocado, sprinkeld with white sesame.
89 - vegan prawn roll
Vegetarian-friendly interpretation of the Vijfnulvijf classic crunchy prawn roll made with avocado and vegan prawn.
88 - sashimi mix
Fresh Raw Fish Mix with 3x salmon, 3x seabass & 3x tuna. Ask our staff if you would prefer a different sashimi composition.
97 - Crunchy chicken roll
In-house battered chicken with avocado parts. A crunchy outside layer topped off with mayo & dried seaweedmix.
87 - avocado
86 - cucumber
85 - salmon
84 - salmon & avocado
83 - tomago omelet
82 - tuna
maki (6 pieces)
81 - avocado
80 - salmon
79 - seabass
78 - tomago omelet
77 - tuna
76 - torched salmon
75 - torched seabass
74 - torched tuna
73 - unagi
nigiri (1 piece)
Touch the sushi dish titles marked
with a * to see pictures.
grandma's
recipe
521 - salt & pepper
Savory spiced dish, pan-fried with the glorious five spices, freshly cut vegetables & an ingredient of your choice.
+ Tofu
+ Chicken
+ Shrimp
520 - asian greens
Mild savory sauce prepared with a daily made “secret broth”, which enhances the taste & texture of the vegetables.
+ Tofu
+ Chicken
+ Beef
+ Shrimp
523 - kong bao
An OG Sichuan sauce from way-way back. Moderately spiced & sweet. Consists of soysauce and Hoisin sauce.
+ Tofu
+ Chicken
+ Beef
+ Shrimp
524 - orange sauce
Sweet & Sour sauce panfried ‘till it’s sticky. Together with vegetables & your favorite ingredient.
+ Tofu
+ Chicken
+ Shrimp
525 - steamy seabass
Fresh and deboned seabass, buttery soft & smooth, prepared with garlic, spring onions & soy sauce. Simple ingredients, amazing taste.
526 - holy grail of meat
A trio of Beijing Duck, Roasted Pork & Crunchy Crunchy Chicken on a layer of vegetables. With a sauce of your choice.
527 - shanghai duck
The one and only true contender to the Beijing Duck. A unique savoury Duck dish with sweet and sour tasting notes.
529 - korean sauce
Moderately spiced and sweet sauce with the distinctive fl avor of Korean chili Gochugaru.
+ Tofu
+ Chicken
+ Shrimp
530 - beijing duck
Our one and only Beijing Duck. Famous for it's incredible tender & crispy taste in combination with our unique duck sauce.
531 - fried noodles
Prepared old-school in the Wok frying pan to equally distribute the incredible heat &
flavor to the egg noodles.
+ Tofu
+ Chicken
+ Beef
+ Shrimp
522 - beef rendang
Voted by people around the world as the world’s favorite dish. This is Vijfnulvijf’s contribution of the slow simmered beef.
532 - fried rice
A favorite for big and small; delicious fried rice made with aromatic Jasmine rice.
+ Tofu
+ Chicken
+ Beef
+ Shrimp
528 - thai curry
A recipe passed down for many generations. Made with coconut milk, slightly sweet & tangy taste topped off with coriander.
+ Tofu
+ Chicken
+ Beef
+ Shrimp
malaysian
teriyaki
duck sauce
sweet & sour
sweet chili
sauces & supplements
jasmine rice
fried rice
fried noodles
seaweed
single bun
Touch the dish titles marked
with a * to see pictures.
bao buns
69 - Beijing Duck Bun
Our beloved bun with delicous crispy & tender seasoned duck with our blend of Hoisin sauce.
67 - amsterbun
Everybody’s favorite crunchy crunchy chicken in a
delicious steamed bun -- what’s not to love?
66 - tofu-u-u-bun
The much anticipated steamed, soft, vegetarian bun with
silk tofu & a crispy breadcrumb layer.
65 - mr. crab bun
Vijfnulvijf seafood inspired bun, with panko crab &
Korean chili sauce.
68 - pork belly bun
Slowly delicous roasted pork with a delicate crunchy outside layer & a sweet, harty bun sauce.
streetfood
59 - salmon tataki
Slightly seared Salmon (6 pcs) with a soy & ginger vinaigrette. An outstanding combo of spices.
57 - tuna salad
Fresh tuna salad with a slight spicy flavour, with soy vinaigrette, mesclun & wakame seaweed
56 - tofu salad
Crispy silk tofu and Goma vinaigrette with a bed of
mesclun salade & shitake mushroom.
55 - sesame chicken salad
Crunchy chicken salad with a delicious, savory &
sweet sesame goma vinaigrette.
54 - thai shrimp salad
Mesclun salad with a fresh Thai dressing. A fantastic
combination with of pan-fried & juicy shrimp.
53 - goi cuon
Vietnamese summer rolls with ricepaper, pickled vegetables,
vermicelli & shrimp (2 pcs).
52 - vegetarian goi cuon
Two summer rolls with pickled vegetables & tamago
Japanese omelet with peanut sauce dip.
51 - edemame
Soybeans with shells, sprinkled with seasalt.
A perfect light snack before or after your meal.
50 - casava krupuc
Homemade chips of the cassava root a delicious before
or after snack.
500 - xiao long bao
Streetfood style Dim Sum steamed mini dumplings with pork & vegetable fillings (3 pcs).
501 - hakau shrimp
Transluscent shrimp dumpling and chopped bamboo
steamed in a Dim Sum basket (3 pcs).
502 - shumai chicken
Chicken & Shiitake fi lled Dim Sum dumplings steamed to a
delicious soft texture (3 pcs).
58 - salmon salad
Marinated raw salmon on a bed off mesclun & seaweed salad sprinkeld with a soy vinaigrette.
503 - bunny buns
Steamed soft & light bun with a delicious filling of
sweet creamy mung beans (2 pcs).
504 - pangsit
Delicious fried crispy Wonton Dumplings flled with shrimp,
chicken & vegetables (4 pcs).
505 - malay bacon
Slow roasted porkbelly with a crisp outside layer topped off
with creamy Malaysian peanut sauce.
506 - yakitori
Juicy chicken thigh on skewers with a full & rich Teriyaki sauce
sprinkled with sesame (2 pcs).
507 - crunchy crunchy chicken
Filet battered with a delicate panko breadcrumb layer,
topped off with Teriyaki sauce & sesame
508 - octo-balls
Wheat battered balls filled with diced octopus, topped with mayo,
BBQ sauce & fish flakes (5pcs).
509 - coquille a la vijfnulvijf
Steamed together with pickled garlic & soy sauce. Topped with delicate rice vermicelli.
510 - tempura veggies
Fried vegetables in the tempura style with mushroom,
zucchini, bell peppers & onions.
511 - malaysian sate
Hand-skewered chicken thigh, slightly grilled with a rich &
flavorful Malaysian peanut sauce (2pcs).
512 - oh my bacon
An unusual combination of delicious duck sauce and very
slow roasted crispy porkbelly.
513 - crispy tofu
Buttery smooth silk tofu with a crispy panko breadcrumb layer &
a soy sauce dip (4 pcs).
514 - thai fishcake
Whitefish with yardlong bean & a sweet dip; spiced with lemongrass & other indigenous spices (3pcs).
515 - mini spring rolls
Delicious fried mini Loempia with vegetable fillings and tasty, sweet chili sauce (6 pcs).
516 - chicken gyoza
Pan-fried dumplings with a filling of minced chicken &
veggies. Topped off with green onions (4 pcs).
517 - spinach gyoza
Vegetarian dumplings made with spinach-infused dough and vegetable fillings (4 pcs).
518 - torpedo prawn
In-house peeled & battered prawn with a thin layer of Panko breadcrumbs (3 pcs).
519 - mini okonomiyaki
Japanese cabbage & octopus pancake slices. Topped off with
BBQ Sauce, mayo & fi sh flakes.
No time to sit down?
From a young age we grew up with the rich flavors of
the asian kitchen that we'd like to share with you today.
Scroll down or select a category on the left.
From a young age we grew up with the rich flavors of the asian kitchen that we'd like to share with you today.
Scroll down or select a category above.
