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sushi and

rolls

99 - Avo-Ducko-Roll

Formerly known as Duck Roll; unique duck flavor in a panko layer, with a sweet & sour plum sauce,  topped off with slices of avocado.

98 - california roll

Classic inside-out roll with a buttery avocado slice,

juicy cucumber, crab surimi & an outside layer of

orange fishroe & a pinch of mayo.

97 - Crunchy chicken roll

In-house battered chicken with avocado parts.

A crunchy outside layer topped off with mayo &

dried seaweedmix.

96 - Crunchy prawn roll

A roll with panko prawn with a slice of buttery avocado.

A crunchy vermicelli on the outside, topped off

with mayo & orange fishroe.

95 - flamed salmon roll

Slightly torched with a touch of mayo & siracha

sprinkled with sesame seeds. Avocado, cucumber

& crabsurimi on the inside

94 - shitake roll

A slightly spicy roll with a unique taste of the

flavorful shiitake mushroom.

Cucumber & avocado on the inside.

93 - spicy salmon roll

An avocado and cucumber roll topped off

with fatty marinated salmon; rich with omega 3

& spicy mayo

92 - spicy tuna roll

Simple and refreshing cucumber and avocado roll

with raw tuna marinated piquant.

Topped off with spicy mayo.

91 - tiger roll

Covered with fresh salmon with a prawn &

avocado within. Topped off with mayo &

bbq sauce for the tiger stripes

90 - unagi dragon roll

Japanese roasted freshwater eel with hand

battered panko prawn and avocado, sprinkeld

with white sesame

89 - vegan prawn roll

Vegetarian-friendly interpretation of the Vijfnulvijf

classic crunchy prawn roll made with avocado and

vegan prawn.

88 - sashimi mix

Fresh Raw Fish Mix with 3x salmon, 3x seabass & 3x tuna.

Ask our staff if you would prefer a different sashimi composition.

maki (6 pieces)

87 - xavocoado

86 - cucumbber

85 - salmon

84 - salmon & avocado

83 - tomago omelet

82 - tuna

nigri (1 piece)

81 - avocoado

80 - salmon

79 - seabass

78 - tomago omelet

77 - tuna

76 - torched salmon

75 - torched seabass

74 - torched tuna

73 - unagi

grandma's

recipe 

520 - asian greens

Mild savory sauce prepared with a daily made “secret broth”, which enhances the taste & texture of the vegetables.

521 - salt & pepper

Savory spiced dish, pan-fried with the glorious five spices, freshly cut vegetables & an ingredient of your choice.

522 - beef rendang

Voted by people around the world as the world’s favorite dish.

This is Vijfnulvijf’s contribution of the slow simmered beef.

523 - kong bao

An OG Sichuan sauce from way-way back. Moderately

spiced & sweet. Consists of soysauce and Hoisin sauce.

524 - orange sauce

Sweet & Sour sauce panfried ‘till it’s sticky.

Together with vegetables & your favorite ingredient.

525 - steamy seabass

Fresh and deboned seabass, buttery soft & smooth,

prepared with garlic, spring onions & soy sauce.

Simple ingredients, amazing taste.

526 - holy grail of meet combo

A trio of Beijing Duck, Roasted Pork & Crunchy Crunchy Chicken

on a layer of vegetables. With a sauce of your choice.

527 - shanghai duck

The one and only true contander to the Beijing Duck.

An unique savoury Duck dish with sweet and sour tasting notes.

528 - thai curry

A recipe passed down for many generations. Made with

coconut milk, slightly sweet & tangy taste topped off

with coriander.

529 - korean sauce

Moderately spiced and sweet sauce with the

distinctive flavor of Korean chili Gochugaru.

530 - beijing duck

Our one and only Beijing Duck, famous for its incredible

tender & crispy taste in combination with our unique duck sauce.

531 - fried noodles

Prepared old-school in the Wok frying pan to equally

distribute the incredible heat & flavor to the egg noodles.

+ Tofu

+ chicken

+ Beef

+ shrimp

532 - fried rice

A favorite for big and small; delicious fried rice made

with aromatic Jasmine rice.

+ Tofu

+ chicken

+ shrimp

+ Tofu

+ chicken

+ Beef

+ shrimp

+ Tofu

+ chicken

+ shrimp

+ Tofu

+ chicken

+ Beef

+ shrimp

+ Tofu

+ chicken

+ shrimp

+ Tofu

+ chicken

+ Beef

+ shrimp

+ Tofu

+ chicken

+ Beef

+ shrimp

malaysian

teriyaki

duck sauce

sweet & sour

sweet chili

jasmine rice

fried rice

friend noodles

seaweed

single bun

sauces & supplements

bao buns

68 - pork belly bun

Slowly delicous roasted pork with a delicate crunchy outside layer & a sweet, harty bun sauce.

69 - beijing duck bun

Our beloved bun with delicous crispy & tender seasoned duck with our blend of Hoisin sauce.

66 - tofu-u-u-bun

The much anticipated steamed, soft, vegetarian bun with silk tofu & a crispy breadcrumb layer

65 - mr. crab bun

Vijfnulvijf seafood inspired bun, with panko crab & Korean chili sauce.

67 - amsterbun

Everybody’s favorite crunchy crunchy chicken in a delicous steamed bun -- what’s not to love?

Touch the dish titles marked

with a * to see pictures.

58 - salmon salad

Marinated raw salmon on a bed off mesclun & seaweed salad sprinkeld with a soy vinaigrette.

59 - salmon tataki

Slightly seared Salmon (6 pcs) with a soy & ginger vinaigrette. An outstanding combo of spices.

55 - tofu salad

Crispy silk tofu and Goma vinaigrette with a bed of mesclun salade & shitake mushroom.

54 - thai shrimp salad

Mesclun salad with a fresh Thai dressing.

A fantastic combination with of pan-fried & juicy shrimp.

56 - tuna salad

Fresh tuna salad with a slight spicy flavour, with soy vinaigrette, mesclun & wakame seaweed.

55 - sesame chicken salad

Crunchy chicken salad with a delicous, savory & sweet seasame goma vinaigrette.

53 - goi cuon

Vietnamese summer rolls with ricepaper, pickled vegetables, vermicelli & shrimp (2 pcs)

52 - vegetarian goi cuon

Two summer rolls with pickled vegetables & tamago Japanese omelet with peanut sauce dip.

51 - edemame

Soybeans with shells, sprinkled with seasalt. A perfect light snack before or after your meal.

51 - casava krupuc

Homemade chips of the cassava root a delicous before or after snack.

500 - xiao long bao

Streetfood style Dim Sum steamed mini dumplings with pork & vegetable fillings (3 pcs).

501 - hakau shrimp 

Transluscent shrimp dumpling and chopped bamboo steamed in a Dim Sum basket (3 pcs).

502 - shumai chicken 

Chicken & Shiitake filled Dim Sum dumplings steamed to a delicious soft texture (3 pcs).

503 - bunny buns

Steamed soft & light bun with a delicious

filling of sweet creamy mung beans (2 pcs).

504 - pangsit

Delicous fried crispy Wonton Dumplings

filled with shrimp, chicken & vegetables

(4 pcs).

505 - malay bacon

Slow roasted porkbelly with a crisp outside layer topped off with creamy Malaysian peanut sauce.

507 - crunchy crunch chicken

Filet battered with a delicate panko breadcrumb layer, topped off with Teriyaki sauce & sesame.

506 - yakitori

Juicy chicken thigh on skewers with a full & rich Teriyaki sauce sprinkeld with sesame

(2 pcs)

508 - octo-balls

Wheat battered balls filled with diced octopus, topped with mayo, BBQ sauce &

fishflakes (5pcs)

509 - qoclle vijfnulvijf

Steamed together with pickled garlic & soy sauce. Topped with delicate rice vermicelli

510 - tempura veggies

Fried vegetables in the tempura style with mushroom, zucchini, bell peppers & onions.

511 - malaysian sate

Hand-skewered chicken thigh, slightly grilled with a rich & fl avorful Malaysian peanut sauce (2pcs).

512 - oh my bacon

An unusal combination of delicous duck sauce and very slow roasted crispy porkbelly.

513 - crispy tofu

Buttery smooth silk tofu with a crispy panko breadcrumb layer & a soy sauce dip

(4 pcs).

514 - thai fishcake

Whitefish with yardlong bean & a sweet dip; spiced with lemongrass & other indigenous spices (3pcs).

515 - mini spring rolls

Delicious fried mini Loempia with vegetable fillings and tasty, sweet chili sauce (6 pcs).

516 - chicken gyoza

Pan-fried dumplings with a filling of minced chicken & veggies. Topped off with green onions (4 pcs).

517 - spinach gyoza

Vegetarian dumplings made with spinach-infused dough and vegetable fillings (4 pcs)

518 - torpedo prawn

In-house peeled & battered prawn with a thin layer of Panko breadcrumbs (3 pcs).

519 - Mini Okonomiyaki

Japanese cabbage & octopus pancake slices. Topped off with BBQ Sauce, mayo &

fish flakes.

streetfood

Touch the dish titles marked with

a * symbol to see pictures.

sushi rolls

98 - california roll

Classic inside-out roll with a buttery avocado slice, juicy cucumber, crab surimi & an outside layer of orange fish roe & a pinch of mayo.

99 - avo-ducko-roll

Formerly known as Duck Roll; unique duck

flavor in a panko layer, with a sweet & sour plum sauce, topped off with slices of avocado.

96 - Crunchy prawn roll

A roll with panko prawn with a slice of buttery avocado. A crunchy vermicelli on the outside, topped off with mayo & orange fish roe.

95 - flamed salmon roll

Slightly torched with a touch of mayo & siracha sprinkled with sesame seeds. Avocado, cucumber & crabsurimi on the inside.

94 - shitake roll

A slightly spicy roll with a unique taste of the flavorful shiitake mushroom. Cucumber & avocado on the inside.

93 - spicy salmon roll

An avocado and cucumber roll topped off with fatty marinated salmon; rich with omega 3 & spicy mayo.

92 - spicy tuna roll

Simple and refreshing cucumber and avocado roll with raw tuna marinated piquant. Topped off with spicy mayo.

91 - tiger roll

Covered with fresh salmon with a prawn & avocado within. Topped off with mayo & bbq sauce for the tiger stripes.

90 - unagi dragon roll

Japanese roasted freshwater eel with hand battered panko prawn and avocado, sprinkeld with white sesame.

89 - vegan prawn roll

Vegetarian-friendly interpretation of the Vijfnulvijf classic crunchy prawn roll made with avocado and vegan prawn.

88 - sashimi mix

Fresh Raw Fish Mix with 3x salmon, 3x seabass & 3x tuna. Ask our staff if you would prefer a different sashimi composition.

97 - Crunchy chicken roll

In-house battered chicken with avocado parts. A crunchy outside layer topped off with mayo & dried seaweedmix.

87 - avocado

86 - cucumber

85 - salmon

84 - salmon & avocado

83 - tomago omelet

82 - tuna

maki (6 pieces)

81 - avocado

80 - salmon

79 - seabass

78 - tomago omelet

77 - tuna

76 - torched salmon

75 - torched seabass

74 - torched tuna

73 - unagi

nigiri (1 piece)

Touch the sushi dish titles marked

with a * to see pictures.

grandma's

recipe

521 - salt & pepper

Savory spiced dish, pan-fried with the glorious five spices, freshly cut vegetables & an ingredient of your choice.

+ Tofu 

+ Chicken 

+ Shrimp

520 - asian greens

Mild savory sauce prepared with a daily made “secret broth”, which enhances the taste & texture of the vegetables.

+ Tofu 

+ Chicken 

+ Beef 

+ Shrimp

523 - kong bao

An OG Sichuan sauce from way-way back. Moderately spiced & sweet. Consists of soysauce and Hoisin sauce.

+ Tofu 

+ Chicken 

+ Beef 

+ Shrimp

524 - orange sauce

Sweet & Sour sauce panfried ‘till it’s sticky. Together with vegetables & your favorite ingredient.

+ Tofu 

+ Chicken 

+ Shrimp

525 - steamy seabass

Fresh and deboned seabass, buttery soft & smooth, prepared with garlic, spring onions & soy sauce. Simple ingredients, amazing taste.

526 - holy grail of meat

A trio of Beijing Duck, Roasted Pork & Crunchy Crunchy Chicken on a layer of vegetables. With a sauce of your choice.

527 - shanghai duck

The one and only true contender to the Beijing Duck. A unique savoury Duck dish with sweet and sour tasting notes.

529 - korean sauce

Moderately spiced and sweet sauce with the distinctive fl avor of Korean chili Gochugaru.

+ Tofu

+ Chicken

+ Shrimp

530 - beijing duck

Our one and only Beijing Duck. Famous for it's incredible tender & crispy taste in combination with our unique duck sauce.

531 - fried noodles

Prepared old-school in the Wok frying pan to equally distribute the incredible heat &

flavor to the egg noodles.

+ Tofu

+ Chicken

+ Beef 

+ Shrimp

522 - beef rendang

Voted by people around the world as the world’s favorite dish. This is Vijfnulvijf’s contribution of the slow simmered beef.

532 - fried rice

A favorite for big and small; delicious fried rice made with aromatic Jasmine rice.

+ Tofu

+ Chicken

+ Beef 

+ Shrimp

528 - thai curry

A recipe passed down for many generations. Made with coconut milk, slightly sweet & tangy taste topped off with coriander.

+ Tofu

+ Chicken

+ Beef

+ Shrimp

malaysian

teriyaki

duck sauce

sweet & sour

sweet chili

sauces & supplements

jasmine rice

fried rice

fried noodles

seaweed

single bun

Touch the dish titles marked

with a * to see pictures.

bao buns

69 - Beijing Duck Bun

Our beloved bun with delicous crispy & tender seasoned duck with our blend of Hoisin sauce.

67 - amsterbun

Everybody’s favorite crunchy crunchy chicken in a

delicious steamed bun -- what’s not to love?

66 - tofu-u-u-bun

The much anticipated steamed, soft, vegetarian bun with

silk tofu & a crispy breadcrumb layer.

65 - mr. crab bun

Vijfnulvijf seafood inspired bun, with panko crab &

Korean chili sauce.

68 - pork belly bun

Slowly delicous roasted pork with a delicate crunchy outside layer & a sweet, harty bun sauce.

streetfood

59 - salmon tataki

Slightly seared Salmon (6 pcs) with a soy & ginger vinaigrette. An outstanding combo of spices.

57 - tuna salad

Fresh tuna salad with a slight spicy flavour, with soy vinaigrette, mesclun & wakame seaweed

56 - tofu salad

Crispy silk tofu and Goma vinaigrette with a bed of

mesclun salade & shitake mushroom.

55 - sesame chicken salad

Crunchy chicken salad with a delicious, savory &

sweet sesame goma vinaigrette.

54 - thai shrimp salad

Mesclun salad with a fresh Thai dressing. A fantastic

combination with of pan-fried & juicy shrimp.

53 - goi cuon

Vietnamese summer rolls with ricepaper, pickled vegetables,

vermicelli & shrimp (2 pcs).

52 - vegetarian goi cuon

Two summer rolls with pickled vegetables & tamago

Japanese omelet with peanut sauce dip.

51 - edemame

Soybeans with shells, sprinkled with seasalt.

A perfect light snack before or after your meal.

50 - casava krupuc

Homemade chips of the cassava root a delicious before

or after snack.

500 - xiao long bao

Streetfood style Dim Sum steamed mini dumplings with pork & vegetable fillings (3 pcs).

501 - hakau shrimp

Transluscent shrimp dumpling and chopped bamboo

steamed in a Dim Sum basket (3 pcs).

502 - shumai chicken

Chicken & Shiitake fi lled Dim Sum dumplings steamed to a

delicious soft texture (3 pcs).

58 - salmon salad

Marinated raw salmon on a bed off mesclun & seaweed salad sprinkeld with a soy vinaigrette.

503 - bunny buns

Steamed soft & light bun with a delicious filling of

sweet creamy mung beans (2 pcs).

504 - pangsit

Delicious fried crispy Wonton Dumplings flled with shrimp,

chicken & vegetables (4 pcs).

505 - malay bacon

Slow roasted porkbelly with a crisp outside layer topped off

with creamy Malaysian peanut sauce.

506 - yakitori

Juicy chicken thigh on skewers with a full & rich Teriyaki sauce

sprinkled with sesame (2 pcs).

507 - crunchy crunchy chicken

Filet battered with a delicate panko breadcrumb layer,

topped off with Teriyaki sauce & sesame

508 - octo-balls

Wheat battered balls filled with diced octopus, topped with mayo,

BBQ sauce & fish flakes (5pcs).

509 - coquille a la vijfnulvijf

Steamed together with pickled garlic & soy sauce. Topped with delicate rice vermicelli.

510 - tempura veggies

Fried vegetables in the tempura style with mushroom,

zucchini, bell peppers & onions.

511 - malaysian sate

Hand-skewered chicken thigh, slightly grilled with a rich &

flavorful Malaysian peanut sauce (2pcs).

512 - oh my bacon

An unusual combination of delicious duck sauce and very

slow roasted crispy porkbelly.

513 - crispy tofu

Buttery smooth silk tofu with a crispy panko breadcrumb layer &

a soy sauce dip (4 pcs).

514 - thai fishcake

Whitefish with yardlong bean & a sweet dip; spiced with lemongrass & other indigenous spices (3pcs).

515 - mini spring rolls

Delicious fried mini Loempia with vegetable fillings and tasty, sweet chili sauce (6 pcs).

516 - chicken gyoza

Pan-fried dumplings with a filling of minced chicken &

veggies. Topped off with green onions (4 pcs).

517 - spinach gyoza

Vegetarian dumplings made with spinach-infused dough and vegetable fillings (4 pcs).

518 - torpedo prawn

In-house peeled & battered prawn with a thin layer of Panko breadcrumbs (3 pcs).

519 - mini okonomiyaki

Japanese cabbage & octopus pancake slices. Topped off with

BBQ Sauce, mayo & fi sh flakes.

No time to sit down?

From a young age we grew up with the rich flavors of

the asian kitchen that we'd like to share with you today.

Scroll down or select a category on the left.

From a young age we grew up with the rich flavors of the asian kitchen that we'd like to share with you today.

Scroll down or select a category above.

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